Automatic Seafood Open Table: A Recipe for Success

The Louisiana Restaurant Association's ProStart Invitational is an annual event that brings together the best and brightest in the culinary world. This year, two teams from Lakeshore and Chalmette High Schools represented Louisiana at the National ProStart Invitational in Baltimore, showcasing their skills in the Culinary and Management competitions.

For the Lakeshore team, it was a three-course menu extravaganza that featured scallops, beef, and strawberries. Their culinary competition was a testament to their creativity and technique, as they presented dishes that were both visually stunning and delicious.

Meanwhile, Chalmette High School's 'Española' restaurant concept wowed judges in the Management competition with its innovative approach to operational and marketing strategies.

The ProStart students' hard work paid off, as they won their respective qualifying competitions at the Louisiana Seafood ProStart Invitational in New Orleans earlier this year. Their trip to Baltimore was made possible thanks to TABASCO Brand, who covered all expenses for the teams.

The ProStart program is designed to provide students with real-world experience and skills in the culinary industry. By participating in the competition, students like those from Lakeshore and Chalmette High Schools are given the opportunity to showcase their talents and learn valuable lessons that will benefit them throughout their careers.

As part of Peterson's Elite Club Rewards program, members can earn points for every dollar spent on food and beverage purchases, excluding tax and gratuity. These points can be redeemed for rewards, including automatic seafood open tables at participating restaurants.

With its unique blend of culinary expertise and management skills, the ProStart program is a recipe for success in the competitive world of hospitality. By supporting local students and providing them with opportunities to shine, Peterson's Elite Club Rewards program is helping to shape the next generation of culinary leaders.

Automatic seafood open table